The semolina is provided of milling hard wheat under a special process. Dough products such as macaroni, Spaghetti, Lasagna, and etc. Durum wheat is a kind of hard wheat which it’s dense and hard tissue, high protein content and also its strong gluten make it the best choice for producing all kinds of Pasta.This flour in used mostly in the production of pasty products and macaroni. It is a flour that is made from the endosperm of hard or semi-hard wheat and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is made from all component and parts of the grain. This type of flour has high adhesion and hence has a high ability to cook bread. This flour is mostly used in the production of sangak bread. It is a flour that is made from the whole endosperm or a part of bran. This flour is mostly used in the production of taftoon and lavash bread. It is a flour that is made from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization. This flour is mostly used in the production of barbari bread. This flour is mostly extract from Endosperm and usually uses for some kinds of bread like baguette and some kinds of sweets This flour is used mostly in the production of cakes, cookies, biscuits, crackers and some confections. Pastry & cake Flour is a flour that is made from the endosperm and has the features mentioned in standard 103 of Iran National Standards Organization.
The company’s products range is various types of bran and flours such as Null, Setare, which are used in bakery, confectionery, pasta, pastry string, biscuit, starch, glucose and any other related home made or made consumption Today the plant’s processing line is fully equipped with the most reputable BÙHLER (Swiss Made) $ ALAPALA (TURKEY) machines and the production of flour is 300 tons per day. Momtaz Co is located in Aligoudarz zone and it has started producing various types of flour and bran since 1964 in West boulveard, in front of rural cooperative Aligoudarz, Lorestan, Iran.
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